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[–]Holonomic0 points
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You can also do this with Parmesan. Get a good piece of Parmesan. Remove the rind, finely grate it, season and either sprinkle it onto a cookie sheet like you did here, or you can sprinkle it over 'thinly' sliced potatoes (Yukon Gold), then bake. Pretty awesome.
And if you want to be fancy about it, mould them over the bottom of a mini cupcake tin or some such while they're still warm. When they cool you have small edible ramekins
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[–] [deleted] 0 points 14 points 14 points (+14|-0) ago
[–] YouKnowItIKnowIt 0 points 3 points 3 points (+3|-0) ago
love the jalapeños =)
[–] Holonomic ago
You can also do this with Parmesan. Get a good piece of Parmesan. Remove the rind, finely grate it, season and either sprinkle it onto a cookie sheet like you did here, or you can sprinkle it over 'thinly' sliced potatoes (Yukon Gold), then bake. Pretty awesome.
[–] Shittyshittygangbang ago (edited ago)
I've always been partial to asiago.
And if you want to be fancy about it, mould them over the bottom of a mini cupcake tin or some such while they're still warm. When they cool you have small edible ramekins