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[–] [deleted] 0 points 14 points (+14|-0) ago 

[Deleted]

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[–] YouKnowItIKnowIt 0 points 3 points (+3|-0) ago 

love the jalapeños =)

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[–] Holonomic ago 

You can also do this with Parmesan. Get a good piece of Parmesan. Remove the rind, finely grate it, season and either sprinkle it onto a cookie sheet like you did here, or you can sprinkle it over 'thinly' sliced potatoes (Yukon Gold), then bake. Pretty awesome.

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[–] Shittyshittygangbang ago  (edited ago)

I've always been partial to asiago.

And if you want to be fancy about it, mould them over the bottom of a mini cupcake tin or some such while they're still warm. When they cool you have small edible ramekins