[–] [deleted] 0 points 14 points (+14|-0) ago 

[Deleted]

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[–] YouKnowItIKnowIt 0 points 3 points (+3|-0) ago 

love the jalapeños =)

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[–] Holonomic 0 points 0 points (+0|-0) ago 

You can also do this with Parmesan. Get a good piece of Parmesan. Remove the rind, finely grate it, season and either sprinkle it onto a cookie sheet like you did here, or you can sprinkle it over 'thinly' sliced potatoes (Yukon Gold), then bake. Pretty awesome.

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[–] Shittyshittygangbang 0 points 0 points (+0|-0) ago  (edited ago)

I've always been partial to asiago.

And if you want to be fancy about it, mould them over the bottom of a mini cupcake tin or some such while they're still warm. When they cool you have small edible ramekins

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[–] gazillions 0 points 7 points (+7|-0) ago 

Even though they make me think of Spongebob Squarepants, they look delicious.

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[–] Nadesh 0 points 4 points (+4|-0) ago 

Good job! They look yummy!

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[–] GOMAD_OR_GFYAD 0 points 2 points (+2|-0) ago 

Like melted cheese with the oil drained off

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[–] notyouraveragellama 0 points 2 points (+2|-0) ago 

This also works well with grated Parmesan. The time and temperature will probably need to be adjusted though.

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[–] Knife_Cat 0 points 1 points (+1|-0) ago 

Cheese is the best. If I'm snacky, better to grab a slice of cheese, rather then chips, bread, or whatever. Not a fatty. Type 1 diabetic. Carbs want to murder me. Kudos. I want to make this!

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[–] Eualos 0 points 1 points (+1|-0) ago 

How did they taste?

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[–] marifit 0 points 0 points (+0|-0) ago 

They look awesome and yummy! Cool idea for an appetizer with friends!

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