Info Archived Bartending Basics Series: Part 2 Tools and Glassware (bartending)
submitted ago by Byr
Posted by: Byr
Posting time: 5.4 years ago on
Last edit time: 5.4 years ago on
Archived on: 2/12/2017 1:51:00 AM
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Info Archived Bartending Basics Series: Part 2 Tools and Glassware (bartending)
submitted ago by Byr
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[–] Byr [S] 0 points 1 point 1 point (+1|-0) ago
This is excellent information to know! Thanks for your input. I'm not afraid to admit that this is something even I didn't know! I do know, however, that once you pop a bottle of champagne, it should be served pretty much immediately, not allowed to sit.