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I had a bbqed giant cockroach. The texture was consistent, not necessarily bad nor good. It tasted like something I've had before but I couldn't place it. Definitely not a bad flavor, but I wouldn't call it delicious.
I'm 40-60 on trying it again. I suppose eventually I shall, if only to try to pinpoint the flavor.
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[–] Skinofthegoat ago
I had a bbqed giant cockroach. The texture was consistent, not necessarily bad nor good. It tasted like something I've had before but I couldn't place it. Definitely not a bad flavor, but I wouldn't call it delicious.
I'm 40-60 on trying it again. I suppose eventually I shall, if only to try to pinpoint the flavor.