You are viewing a single comment's thread.

view the rest of the comments →

0
0

[–] wolfsktaag ago 

my local supermarket once had buffalo steaks. it was a very dark meat, dark brown like liver. it tasted rather like beef, but was very dry. that couldve been me over-cooking, tho

ive had squirrel fried up in a pan. tasted very similar to chicken

ive had frog legs fried. the tast/texture was mostly like chicken, with a bit of fish blended in

fried alligator chunks also tasted like chicken, but with a bit more rubbery texture. they were cold when i ate them