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my local supermarket once had buffalo steaks. it was a very dark meat, dark brown like liver. it tasted rather like beef, but was very dry. that couldve been me over-cooking, tho
ive had squirrel fried up in a pan. tasted very similar to chicken
ive had frog legs fried. the tast/texture was mostly like chicken, with a bit of fish blended in
fried alligator chunks also tasted like chicken, but with a bit more rubbery texture. they were cold when i ate them
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[–] wolfsktaag ago
my local supermarket once had buffalo steaks. it was a very dark meat, dark brown like liver. it tasted rather like beef, but was very dry. that couldve been me over-cooking, tho
ive had squirrel fried up in a pan. tasted very similar to chicken
ive had frog legs fried. the tast/texture was mostly like chicken, with a bit of fish blended in
fried alligator chunks also tasted like chicken, but with a bit more rubbery texture. they were cold when i ate them