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[–] Roe_beans ago 

It can be a bit overwhelming, at first. Try focusing on canning one new thing per season. First year we had our garden we just did salsa. Second year we did jam, salsa and pickles. I am going to try to add diced tomatoes and tomato paste this year as that's something I buy almost every grocery order!

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[–] Roe_beans ago 

Just to clarify what I find overwhelming is to try a couple recipes and see what we like best and then to produce multiple batches.

I always am leery on canning recipes from the internet as botulisim can be deadly!