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[–] callthehambulance 0 points 1 point (+1|-0) ago 

It keeps really well, even in the fridge. Just keep the soy mince out of it until you want it in there. I used up my last of it on Sunday, a full week and a day after I made it and it was fine. I did a jacket potato with butter and salt, and the chilli, with no mince, and cheese on top. It was sooo good!