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[–] callthehambulance 0 points 2 points (+2|-0) ago 

ooh!

I'm also veggie, I did a really nice veggie chilli the other day. I put in black and kidney beans, bell peppers, tomatoes, coriander, smoked parpika, lime juice, red and green chillies, sweet potato and some black chia seeds.

I made six potions, had some with rice (if your BF isn't too inclined to boil then that throw in the microwave stuff is good) and I also served it with a baked potato a couple of times.

I also, when I wanted to vary the texture a little, reheared but with some quorn mince thrown in - it doesn't cook and re-heat well, turns mushy, so I just kept the veggie mix til I wanted it.

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[–] idk [S] 0 points 2 points (+2|-0) ago 

That sounds delicious, and such a good recipe for fall!

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[–] callthehambulance 0 points 1 point (+1|-0) ago 

It keeps really well, even in the fridge. Just keep the soy mince out of it until you want it in there. I used up my last of it on Sunday, a full week and a day after I made it and it was fine. I did a jacket potato with butter and salt, and the chilli, with no mince, and cheese on top. It was sooo good!