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[–] hardshaft 0 points 2 points (+2|-0) ago 

Korean vegetable pancakes easy to store the pre-made cut vegetables in the fridge so all he has to do is heat up a pan, fry, flip and eat. Personally I'm also experimenting a bit with home made ramen noodles, cooking the broth using a whole chicken and pre-cooking the noodles. As long as you keep the broth and noodles/vegetables seperate while freezing, it'll be just like you made it fresh once you thaw it. Also drying everything with a kitchen paper really helps in keeping it nice and crisps even when frozen.