Archived I'm going out of town for 4 days - what can I meal prep? (TraditionalWives)
submitted ago by idk
Posted by: idk
Posting time: 2.1 years ago on
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Archived on: 2/1/2019 10:00:00 AM
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11 upvotes, 0 downvotes (100% upvoted it)
Archived I'm going out of town for 4 days - what can I meal prep? (TraditionalWives)
submitted ago by idk
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[–] ADaniels 0 points 5 points 5 points (+5|-0) ago
Try Grass-fed/grass-finished steak, being a veggie only person will kill your brain-function, you need animal fat.
[–] 14797333? 0 points 3 points 3 points (+3|-0) ago
I've cooked this beef stew twice in two weeks- so good and very easy- serve with rice. Throw together a chicken salad with red grapes and you're set.
[–] callthehambulance 0 points 2 points 2 points (+2|-0) ago
ooh!
I'm also veggie, I did a really nice veggie chilli the other day. I put in black and kidney beans, bell peppers, tomatoes, coriander, smoked parpika, lime juice, red and green chillies, sweet potato and some black chia seeds.
I made six potions, had some with rice (if your BF isn't too inclined to boil then that throw in the microwave stuff is good) and I also served it with a baked potato a couple of times.
I also, when I wanted to vary the texture a little, reheared but with some quorn mince thrown in - it doesn't cook and re-heat well, turns mushy, so I just kept the veggie mix til I wanted it.
[–] idk [S] 0 points 2 points 2 points (+2|-0) ago
That sounds delicious, and such a good recipe for fall!
[–] callthehambulance 0 points 1 point 1 point (+1|-0) ago
It keeps really well, even in the fridge. Just keep the soy mince out of it until you want it in there. I used up my last of it on Sunday, a full week and a day after I made it and it was fine. I did a jacket potato with butter and salt, and the chilli, with no mince, and cheese on top. It was sooo good!
[–] WNwoman 0 points 2 points 2 points (+2|-0) ago
Make some spaghetti. It’s better leftover anyway.
[–] HenryCabotLodge 0 points 2 points 2 points (+2|-0) ago
2 Campbell's Vegetable Soup and a Six Pack.
[–] hardshaft 0 points 2 points 2 points (+2|-0) ago
Korean vegetable pancakes easy to store the pre-made cut vegetables in the fridge so all he has to do is heat up a pan, fry, flip and eat. Personally I'm also experimenting a bit with home made ramen noodles, cooking the broth using a whole chicken and pre-cooking the noodles. As long as you keep the broth and noodles/vegetables seperate while freezing, it'll be just like you made it fresh once you thaw it. Also drying everything with a kitchen paper really helps in keeping it nice and crisps even when frozen.
[–] TheDancingFlea 0 points 1 point 1 point (+1|-0) ago
Vegetable Lasagna cut into portions and freeze, make a bowl of salad cover and pop in the fridge, A hearty vegetable soup and some of those "bake at home" bread rolls. Chickpea curry with wild rice. Make a few Mexican re-fried bean burritos (sans the salad) wrap in foil and freeze.
[–] Octocopter 0 points 1 point 1 point (+1|-0) ago
rice pilaf