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[–] callthehambulance [S] 0 points 2 points (+2|-0) ago 

Oooh, do you know what? I've been a little intimidated by canning, thanks for that. I'd always thought it would be pretty difficult, so it's reassuring to know it's not all that hard. Thank you!

And sorry, I didn't mean to seem like I was just asking for advice from women, any advice from any one (even burly men) is totally welcome! probably more so, because I'm straight, and I guess I'd like to be the best possible version of myself for later on in my life, and it's useful to know get insight from men too.

Thank you very much, I hope you have a great weekend!

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[–] Bobtheviolent 0 points 3 points (+3|-0) ago 

We have a dial gauge canner but I think I am going to start using it as a weighted one. Hard to keep pressure regulated on our stove.

https://nchfp.uga.edu/index.html

Awesome info here

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[–] callthehambulance [S] ago 

Oh, fantastic! Thank you very much!

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[–] SIayfire122 0 points 1 point (+1|-0) ago 

I actually just canned my first pickled okra/green beans. All I needed to do was boil green beans and bell peppers in a vinegar solution. Add garlic, dill, and peppercorn in the jars. Stuff the jars full of green beans and vinegar solution. Then boil the hell out of the whole jar.