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[–] clamhurt_legbeard 0 points 1 points (+1|-0) ago 

You can make it with rye bread, for sure. But this is another kvass. It derives from the Slavic word for sour.

For instance:

Polish: kwas buraczany;

Russian: свекольный квас (svekolny kvas);

Ukrainian: буряковий квас (buryakovy kvas)