You are viewing a single comment's thread.

view the rest of the comments →

[–] clamhurt_legbeard 0 points 1 points (+1|-0) ago 

You can make it with rye bread, for sure. But this is another kvass. It derives from the Slavic word for sour.

For instance:

Polish: kwas buraczany;

Russian: свекольный квас (svekolny kvas);

Ukrainian: буряковий квас (buryakovy kvas)