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[–] FlimsyArmadillo ago  (edited ago)

I don't have either. I occasionally look up stuff to switch stuff up on the menu for us if it looks interesting. Now that is summer and being Aussie I typically do a lot of stuff on the BBQ.

I usually just make up my own stuff or go by recipes my grandmother taught me or from things I learned in my 5 years of Home Economics classes (2 years of Home Ec/3 of Catering) during high school.

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[–] ChapterJuni [S] 0 points 1 point (+1|-0) ago 

I really wish I would have taken advantage of my home economics and agriculture programs in high school. Unfortunately I was on the liberal arts college track. Its taken the better part of a decade to recover.

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[–] FlimsyArmadillo 0 points 1 point (+1|-0) ago 

I was never a science or math person and enjoyed cooking. I look at friends now that didn't take home ec/catering and while they can cook - they don't seem to be able to come up with something on the fly. I enjoyed it a lot, was fun to learn different techniques, how to make sauces from scratch etc.