You are viewing a single comment's thread.

view the rest of the comments →

0
1

[–] Mechanicalmechanic 0 points 1 point (+1|-0) ago 

French meat pie was always my favorite. We are a vegan family now so we make it using Beyond Meat crumbles which are pea protein.

http://allrecipes.com/recipe/12343/meat-pie-tourtiere/

Some people add ketchup but I always went for hot sauce. Buffalo, tobasco, or Cholula usually. They freeze well also so you can make and freeze, then bake the day of.