You are viewing a single comment's thread.

view the rest of the comments →

0
4

[–] middle_path 0 points 4 points (+4|-0) ago 

I started messing around with gumbo a few years ago and it's become a staple in my house. Toast the flour in an oven instead of the stove top roux though.

0
0

[–] 8969514? ago 

Both fresh and powdered ocra? I've gotten pretty well acquainted with gumbo since moving to Louisiana. Can't say I ever had it before I was able to grow ocra.

0
0

[–] middle_path ago 

Powdered okra? No, I was talking about flour.