Advice Inquiry Archived For my birthday I'm planning a week of traditional/nostalgic meals. Looking for some ideas. (TraditionalWives)
submitted ago by Sosacms
Posted by: Sosacms
Posting time: 3.6 years ago on
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Archived on: 7/31/2017 10:00:00 AM
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29 upvotes, 1 downvotes (97% upvoted it)
Advice Inquiry Archived For my birthday I'm planning a week of traditional/nostalgic meals. Looking for some ideas. (TraditionalWives)
submitted ago by Sosacms
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[–] middle_path 0 points 4 points 4 points (+4|-0) ago
I started messing around with gumbo a few years ago and it's become a staple in my house. Toast the flour in an oven instead of the stove top roux though.
[–] 8969514? ago
Both fresh and powdered ocra? I've gotten pretty well acquainted with gumbo since moving to Louisiana. Can't say I ever had it before I was able to grow ocra.
[–] middle_path ago
Powdered okra? No, I was talking about flour.