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Yeah my "daily driver" is longjing (dragon well) tea. It has a woody/nutty flavor, which adds a savory element without being too heavy. Highly recommended
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[–] thegreatshazham 0 points 2 points 2 points (+2|-0) ago
I love Green tea not into any of these things added like fruit etc
[–] flarflar 0 points 2 points 2 points (+2|-0) ago
Love me some Earl Gray hot or cold and some nice ice cold green/black mix with some light sugar and lemon hmm hmm
[–] achuie 0 points 1 point 1 point (+1|-0) ago
Yeah my "daily driver" is longjing (dragon well) tea. It has a woody/nutty flavor, which adds a savory element without being too heavy. Highly recommended
[–] rahrahsan 0 points 1 point 1 point (+1|-0) ago
If you ever have a chance try a Shifeng Longjing.
[–] tubbytoad 0 points 1 point 1 point (+1|-0) ago
Does anyone have a good reputable online source for the varieties of Longjing? I find the quality at my local tea stores to be fairly poor.
[–] achuie 0 points 1 point 1 point (+1|-0) ago
Oh yeah that's on my list next time I go to Hangzhou. The tea I was talking about I think is Xihu Longjing.
[–] shmegegy ago
matcha yes. Uji if possible
[–] rahrahsan ago
I just had an Australian Sencha fromTwo Rivers.