You are viewing a single comment's thread.

view the rest of the comments →

[–] [deleted] 0 points 4 points (+4|-0) ago 

[Deleted]

0
3

[–] TheBuddha [S] 0 points 3 points (+3|-0) ago 

Not much, actually. Moose meat, ground. Dice an onion, cut a pepper, crush two or three cloves of garlic with a garlic press, and add in about 1/4 the weight with bread crumbs (to help it stick together, 'cause moose isn't like cooking beef). Then, you just cook 'em like normal. On the last flip, cover 'em with two pieces of good cheese. I used pepperjack today.

0
1

[–] jollux 0 points 1 point (+1|-0) ago 

What does moose taste like?