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[–] tomyhawk 0 points 3 points (+3|-0) ago  (edited ago)

I remember when we had a local cheese plant, they would have fresh curds three times a week, Squeaky fresh and salted. It's hard to find fresh anymore, I can't stomach them packaged ones.

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[–] gabara [S] 0 points 3 points (+3|-0) ago 

I know what you mean. I've found if you let them warm up for 30 minutes they get better.

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[–] tomyhawk 0 points 2 points (+2|-0) ago 

They still taste like old mozzarella to me. Another person suggested that. Luckily The milk truck driver will bring fresh if I remember to give him some denero's