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[–] [deleted] 0 points 4 points (+4|-0) ago 

[Deleted]

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[–] ScientistSupreme 0 points 4 points (+4|-0) ago 

it's just the sugar hardening. put the jar in a small pot of hot water. it'll melt again. yummy vomit.

[–] [deleted] 0 points 1 point (+1|-0) ago  (edited ago)

[Deleted]

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[–] toats 0 points 2 points (+2|-0) ago  (edited ago)

Just warm it up when it has crystallized, magically good as new!

Also, ever had whipped or creamed honey? It's crystallized, but really really finely.

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[–] CttCJim ago 

it never goes bad in an airtight container, because it kills all the bacteria and creates an area so dry nothing can live.