List of ingredients:
1 pack of puff pastry dough
ground meat (chicken, pork, beef) 200-300 gm
onion - 2
salt and pepper
**Step by step guide is here: ** https://youtu.be/PuAnzdwTnLQ
Instructions for meat filling:
Combine meat with shredded onion, salt and pepper.
Roll out a piece of puff pastry dough. Cut it into smaller pieces and place some meat on top of it. Make little pillows.
Before baking, grease all your pillows with egg. Bake for 40 minutes (360F)
potato - 5-6
onion - 2
mushrooms - 4-5
garlic - 2 pieces
milk - 2 tbsp
Instructions for potato filling:
Boil potatoes ( we will make mashed potato with it)
Chop onion and mushrooms
Fry onion for 5 minutes on a medium fire with a little bit of oil.
Transfer your mushrooms into the frying pan. And fry all it for 15 minutes. Salt it.
After 15 minutes add minced garlic and 2 tbsp of milk. Mix it and cook for 3 minutes more.
When done, combine mushrooms with mashed potato. Add 2 tbsp of milk and mix it. ( Add more salt/pepper if you wish)
Roll out a piece of puff pastry dough, cut it into smaller pieces and fill your future snack with potatoes.
Grease it with an egg before baking. 40 minutes(360F)