Introduction:
Vindaloo (also known as vindalho) is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. The cuisine also includes a variation of the dish. However, it is known globally in its Anglo-Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it is not necessarily the spiciest dish available.
Chicken Vindaloo Wiki
Want to know more about Goan Cuisine
Ingredients
- Chicken - 750 g(cut into chunks, Increase or decrease quantity as per your requirement)
- Potatoes - 1 or 2 (cut into big chunks) - optional
- Coconut milk - 1 cup
- Salt - as needed
- Oil - 1 tbsp (to fry onions)
- Oil - 3-4 tbsp to fry marinated chicken
**************** To Grind ***************
- Fried Onions - 1 cup (one big or medium sized chopped onion which we will fry in the beginning)
- Vinegar - 1 or 2 tsp
- Ginger Garlic paste -1-2 tbsp
- Dry red Chillies - 5-8 (or use chilly powder as needed)
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Fenugreek seeds - 1/4 tsp
- Coriander seeds - 1/2 tsp
- Cinnamon stick - 1 small piece
- Cloves - 3
Steps
- Add one tablespoon oil to a pan to fry onions.
- Now add finely chopped onions and chopped chillies to the pan.
- When onions become translucent or slight orange then add ginger garlic paste and fry for 30 s to 50 s.
- When fried take out the fried onions, we will grind it.
- Now take all the ingredients mentioned in "To marinate" and add them in a grinder.
- Add very little water and grind the mixture into a smooth paste.
- After grinding take the paste and put it into washed and pat dried chicken pieces.
- Spread and mix the paste well but gently over the chicken pieces.
- put it to marinate for AT LEAST 30 minutes.
- After marination, take some oil in a pan/wok and allow it to heat till the smoking point.
- Once heated add marinated chicken pieces and fry chicken over medium high heat for 3-5 minutes.
- Now add potatoes pieces.
- Sprinkle salt, add coconut milk and little water mix them well.
- Now cover the chicken and let it cook for 12-18 minutes on low medium flame. Keep stir in between couple of times if necessary.
- After 12-18 minutes remove top cover and let it simmer for 2-3 minutes. Keep stirring few times.
- Your dish Chicken Vindaloo is ready.
- Now serve it in a serving bowl, garnish it with fresh coriander and serve hot with Roti(Indian bread) or rice
.
For easy instructions please watch the video
Sort: Top
[–] CeepsNo 1 point 0 points 1 point (+1|-1) ago (edited ago)
Alternative recipee for lazy:
Buy vindaloo sauce
Cook chicken
Pour sauce on chicken
Destroy tastebuds
Make fun of rimmer
[–] Yes_I_Can_Cook [S] 1 point -1 points 0 points (+0|-1) ago
:-)
[–] Mumbleberry ago
Fuck off, faggot.
[–] Firevine 1 point 0 points 1 point (+1|-1) ago
This is a spam account I'm actually ok with.
[–] Mumbleberry ago
Vomit inducing