Below was a post from a group I'm in. What is the impact on food supply short and long term due to this extended shutdown and govt regulation? I've seen many stories of dairy farmers dumping milk into fields that is going sour. Meat plants are being shut down left and right. The entire YUUUUGE food distribution chain shutdown that supplies restaurants and hotels etc.... They cannot convert a lot of that food over to "retail" packaging fast enough for grocery stores.
FYI, I buy high quality beef and pork direct from local farmers, better and cheaper. We are going to see a huge increase in demand for local commerce like that.
Does anyone worry about what "they" are doing to our food supply? We own a small family dairy farm. We got a letter in the mail at the beginning of this telling us to be prepared to dump our milk. They said we should cut back on production by culling some cows, drying some up early and cutting back their feed so they wouldn't produce as much. Local farmers have been dumping millions and millions of gallons of milk. The milk price is almost the lowest we've seen it...it had been looking good for this year, after many years of low prices.
The same is happening in the egg industry, and also the beef industry, and vegetables- piles of rotting veggies in the fields, smashing eggs.... It's criminal!
But, the crazy part is that the stores are limiting what can be purchased, and the prices are jacked way up.
My theory is that they are trying to feed the panic by creating the illusion that there is a food shortage.
All the talking heads say that this is bc the restaurants and schools are closed, so the demand is way less. BUT people didn't stop eating- if anything they're eating more {dairy products} than ever (comfort food/home cooking). Part of my theory is that they need to get rid of small farms like ours bc we can supply local people with food. A large factory farm is much easier to control, and when they control the food supply they control the people. Something just doesn't add up.
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[–] 23469042? 0 points 2 points 2 points (+2|-0) ago
Relative I know works in food distribution warehouse that supplies many smaller restaurants. She told me truck deliveries are down about 2/3. They have food rotting away that they are having to throw away. Employees at the warehouse are able to take the food for free, but they can't even give away the food to food banks because people are so afraid of the virus there aren't any volunteers at banks.
I've been trying to eat carryout more often from the restaurants that are open, but they are always dead and the people afraid of the virus are scared of eating food other people have touched.
America is pussified and its sad to see. Otherwise people wouldn't tolerate this nonsense.