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[–] 17754987? ago 

Teaspoon of Sodium Bicarbonate in a glass of water to bring your pH up to 7.5. Yeast and fungus can't survive at this pH level. Once or twice a day, or whatever it takes to bring your pH up to 7.5 (which is normal for humans).

People used to use this (and called it a "bicarb") for hangovers. Drink one the next morning after partying. Ask anyone over 70 or 80, they will know exactly what it is.

Also certain foods will raise your pH after they are digested. Search: foods which raise pH, and you will see several lists of foods to eat to raise your pH. Bicarb seems to work faster though, if you like the taste.