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[–] flaxom 0 points 1 point (+1|-0) ago 

This is my first year migrating some of my peppers inside and bringing them back out in spring. Was watching those night time temperatures for weeks waiting for the right time to bring them out. I actually killed a few of them by putting them out for a warm stretch then bringing them back inside for a week or two, my two beautiful Urfa Bibers from the seed exchange were looking good all winter but didn't make it through the final hump. Aji Amarillo, Big Thai, and a standard green bell have made it into their second year however. The only other one on the fence is my Hungarian Black which never got to be a huge plant last year, but when I brought her inside she was producing little peppers for me the whole time, now struggling to start that new growth and may not pull through, guessing there was just no proper dormant phase and I stretched it too far. Got a new generation of bell, hungarian black, and urfa coming up under their big siblings.

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[–] Voat_Has_Fallen 0 points 1 point (+1|-0) ago 

Good to hear about the Urfas. :)