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[–] sore_ass_losers 0 points 3 points (+3|-0) ago  (edited ago)

I agree with farmers market. The regular cukes tend to be coated with wax.

You also need a special pickling salt, without the iodine and especially the dextrose additives that make it freeflowing.

I tried this once but didn’t skim enough and it all turned nasty.