Me-
Tomatoes did fairly well, corn did not do well (no harvest so far, only one surviving plant), I got one very delicious cucumber after having to germinate 2 entire packets of seeds to get one fucking plant, beets did alright, the one onion I had left did fairly well, the romaine lettuce did so well I planted some more for fall, was way too hot for broccoli and the heads were all sparse and tasteless, zucchini did OK not great.
I feel like I could have stepped each plant up one tier at least if I actually had full sun, unfortunately full sun only exists between late june and early september, so while the temperatures stay warm, the plants really just don't have enough sunlight to do their best unfortunately (leafy greens are an exception, they do better in part shade usually).
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[–] 14164806? ago (edited ago)
Yeah, I was reading about that on a flight recently. I'm sure you can accelerate it in a similar process. Both are fairly sterile and the impact of aging is about that chemical exchange between the liquid and the wood you age it in. I'm probably better qualified than an art graduate given I have a fair amount of chemistry and biology in my education background...wonder if I could learn how to make it happen reading books. Especially since he picked up the required chemistry from youtube and shit.
[–] theshopper ago
Sounds delicious and it might end up being a thing.