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[–] 14156326? 0 points 1 point (+1|-0) ago 

First time I've made this particular sauce because it's the first time I grew these peppers. If it turns out good I would probably be willing to bottle and just send some out. Not sure it would be worth selling at this quantity but if you pay for shipping then it's yours. I've been making sauces for a few years now with peppers I've grown. Have had some great ones. Had some bad ones. My garden ends up being largely peppers most years. I've gone to hot sauce/hot foods festivals a few years now and get some ideas then talk to vendor people probing for advice. It's a hobby but if I could make money from it that's cool too. I'm actually working on a from scratch hydroponic mist system and intended to test it out with some seeds I kept from the reapers I grew and a few other things. Could have a year round production cycle some day.

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[–] theshopper ago 

Sounds awesome. Could you upload a picture of said sauce? I've just started really using peppers in my cooking to spice a varriety of dishes up. I also love tobasco sauce.

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[–] 14164318? 0 points 1 point (+1|-0) ago 

I'll see if I get around to it. The thing is real tobasco gets barrel aged for a long time. I'm not going to wait the years I believe they age it. All of mine are in jars right now and I'm going to see about what it looks like in 3 weeks. Unlike real tobasco I added some peppercorn and a little garlic to each. After I think the vinegar base tastes right ( hopefully not much longer than 3 weeks) I'll give it a few hits in the food processor then strain the results into a jar with a sieve. I actually did put some charred oak in one jar to see if it imparts any flavor since real tobasco is aged in wood barrels.