You are viewing a single comment's thread.

view the rest of the comments →

0
2

[–] Hand_of_Node 0 points 2 points (+2|-0) ago 

Hot sauce now, freeze them for hot sauce or something else later, or dry them. After drying, run them through your blender to flake or (longer) powder them. If you need more seeds for next year, here is an excellent source with good prices. Selection can be seasonal.

https://pepperlover.com/