Was gonna make spaghetti sauce and somewhere along the way I made the best tasting tomato soup I've ever tasted in my life. So now I have a little over 3 gallons of tomato soup in the freezer. Yes, that soup includes 4 eggplants, green peppers, onions, 2 potatoes, cream cheese, butter, spices.
Not potatoes I grew since I ran out of those last week. I didn't get any onions to grow (oh well) but you bet I grew those green peppers and eggplants.
And in case you're curious, that's the current output of 3 cherry tomato plants and one black cherry tomato plant.
And I still have a couple regular tomatoes left over, green and red. Because there's nothing better than homegrown tomatoes by themselves.