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[+]TheTrigger0 points1 point1 point
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[–]TheTrigger0 points
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I'm so jelly. Wish I could grow that. Are those scotch bonnets, in the middle? Just bought a huge pack, since they're in season. Enough to make some hot sauce to last all year. Best tasting hot pepper, imo.
Red Thais are okay, I guess. :p Prefer the green kind; taste more like jalapeños, but with a kick.
[+]TheKobold0 points0 points0 points
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[–]TheKobold[S]0 points
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Cajun bell peppers sweet like a bell pepper spicy like cajun spice. The red thais are actually Thai dragon and cayenne hybrids. They're very tasty I love them
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[–] TheTrigger 0 points 1 point 1 point (+1|-0) ago (edited ago)
I'm so jelly. Wish I could grow that. Are those scotch bonnets, in the middle? Just bought a huge pack, since they're in season. Enough to make some hot sauce to last all year. Best tasting hot pepper, imo.
Red Thais are okay, I guess. :p Prefer the green kind; taste more like jalapeños, but with a kick.
[–] TheKobold [S] ago (edited ago)
Cajun bell peppers sweet like a bell pepper spicy like cajun spice. The red thais are actually Thai dragon and cayenne hybrids. They're very tasty I love them