[–] TheKobold [S] 0 points 5 points (+5|-0) ago 


Minus the loads of banana peppers I've already plucked.

[–] Hand_of_Node 0 points 3 points (+3|-0) ago 

Looks nice. What's the name of the ones on the left, those thin red ones. They look very similar to a type I grow but don't have the name. And do they turn partly or fully black before ripening to red?

[–] TheTrigger 0 points 2 points (+2|-0) ago 

They look a lot like Red Thai, but could be wrong. Lots of peppers look the same.

[–] TheKobold [S] 0 points 1 points (+1|-0) ago  (edited ago)

Thai dragon and cayenne hybrid. I hybridized them myself on mistake couple years ago I've been trying to keep them going they come out great I love the flavor expecially when pickled or in a hot sauce

[–] lbruiser 0 points 3 points (+3|-0) ago 

Hot damn that looks tasty.

[–] brokespanker 0 points 1 points (+1|-0) ago 

I've got blooms but no fruit on my Bangkok chilis. How long is it supposed to take?

[–] TheKobold [S] 0 points 0 points (+0|-0) ago 

2-3 months generally.

[–] J_Darnley 0 points 1 points (+1|-0) ago 

Excellent. I am envious.

[–] TheTrigger 0 points 1 points (+1|-0) ago  (edited ago)

I'm so jelly. Wish I could grow that. Are those scotch bonnets, in the middle? Just bought a huge pack, since they're in season. Enough to make some hot sauce to last all year. Best tasting hot pepper, imo.

Red Thais are okay, I guess. :p Prefer the green kind; taste more like jalapeños, but with a kick.

[–] TheKobold [S] 0 points 0 points (+0|-0) ago  (edited ago)

Cajun bell peppers sweet like a bell pepper spicy like cajun spice. The red thais are actually Thai dragon and cayenne hybrids. They're very tasty I love them

[–] Atkho 0 points 1 points (+1|-0) ago 

I was just at a thai friends house. Pepper plants for days.

[–] Warnos44 0 points 1 points (+1|-0) ago 

It's like Christmas!