You can login if you already have an account or register by clicking the button below.
Registering is free and all you need is a username and password. We never ask you for your e-mail.
Looks nice. What's the name of the ones on the left, those thin red ones. They look very similar to a type I grow but don't have the name. And do they turn partly or fully black before ripening to red?
[+]TheKobold0 points1 point1 point
ago
(edited ago)
[–]TheKobold[S]0 points
1 point
1 point
(+1|-0)
ago
(edited ago)
Thai dragon and cayenne hybrid. I hybridized them myself on mistake couple years ago I've been trying to keep them going they come out great I love the flavor expecially when pickled or in a hot sauce
[+]TheTrigger0 points1 point1 point
ago
(edited ago)
[–]TheTrigger0 points
1 point
1 point
(+1|-0)
ago
(edited ago)
I'm so jelly. Wish I could grow that. Are those scotch bonnets, in the middle? Just bought a huge pack, since they're in season. Enough to make some hot sauce to last all year. Best tasting hot pepper, imo.
Red Thais are okay, I guess. :p Prefer the green kind; taste more like jalapeños, but with a kick.
[+]TheKobold0 points0 points0 points
ago
(edited ago)
[–]TheKobold[S]0 points
0 points
0 points
(+0|-0)
ago
(edited ago)
Cajun bell peppers sweet like a bell pepper spicy like cajun spice. The red thais are actually Thai dragon and cayenne hybrids. They're very tasty I love them
Sort: Top
[–] TheKobold [S] 0 points 5 points 5 points (+5|-0) ago
https://files.catbox.moe/p7f44h.jpg
Minus the loads of banana peppers I've already plucked.
[–] Hand_of_Node 0 points 3 points 3 points (+3|-0) ago
Looks nice. What's the name of the ones on the left, those thin red ones. They look very similar to a type I grow but don't have the name. And do they turn partly or fully black before ripening to red?
[–] TheTrigger 0 points 2 points 2 points (+2|-0) ago
They look a lot like Red Thai, but could be wrong. Lots of peppers look the same.
[–] TheKobold [S] 0 points 1 point 1 point (+1|-0) ago (edited ago)
Thai dragon and cayenne hybrid. I hybridized them myself on mistake couple years ago I've been trying to keep them going they come out great I love the flavor expecially when pickled or in a hot sauce
[–] 13749977? 0 points 1 point 1 point (+1|-0) ago
I've got blooms but no fruit on my Bangkok chilis. How long is it supposed to take?
[–] TheKobold [S] ago
2-3 months generally.
[–] 14791917? 0 points 1 point 1 point (+1|-0) ago (edited ago)
They are ripening nicely now. Just had my first dish; stir-fried chicken, bacon, garlic, and noodles with my one ripe Bangkok chili. It was awesome.
[–] J_Darnley 0 points 1 point 1 point (+1|-0) ago
Excellent. I am envious.
[–] TheTrigger 0 points 1 point 1 point (+1|-0) ago (edited ago)
I'm so jelly. Wish I could grow that. Are those scotch bonnets, in the middle? Just bought a huge pack, since they're in season. Enough to make some hot sauce to last all year. Best tasting hot pepper, imo.
Red Thais are okay, I guess. :p Prefer the green kind; taste more like jalapeños, but with a kick.
[–] TheKobold [S] ago (edited ago)
Cajun bell peppers sweet like a bell pepper spicy like cajun spice. The red thais are actually Thai dragon and cayenne hybrids. They're very tasty I love them
[–] Atkho 0 points 1 point 1 point (+1|-0) ago
I was just at a thai friends house. Pepper plants for days.
[–] Warnos44 0 points 1 point 1 point (+1|-0) ago
It's like Christmas!