I posted a picture of my mead I started a couple days back, I just wanted to update and share another one I started.
This time it is a blackberry mead, and it's honey to water ratio is higher. Probably like 40~% honey, 60% water. (Plus a couple handfulls of blackberries).
As you can see it is considerably darker than the one on the right (probably because of blackberries + extra honey).
I did accidentally forget to leave more headspace than I should have... however, it has yet to overflow or show signs of overflowing (i think the black berries act as a line of defense), so hopefully it doesn't matter...
Let me know if anyone here has any info on fermenting mead (or wines and such) with actual fruit in the fermenting canister, and how it turned out.
Mead.
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[–] selpai 0 points 1 point 1 point (+1|-0) ago
Honestly, and i don't say this lightly. Reddit has a very nice mead & fermenting sub. You should go there, and start cross posting information to a dedicated fermenting sub here.