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[–] middle_path 0 points 1 point (+1|-0) ago 

Very exciting. I'm thinking the alcohol content in these things is going to be very high. Maybe I'll make some danelion mead this spring.

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[–] Camamoow [S] 0 points 1 point (+1|-0) ago 

Apparently around 18% alcohol content is when the environment starts becoming toxic to yeast.

So, I guess big companies have other ways of increasing their alcohol content, boiling off and condensing things that aren't alcohol, or a yeast thats more durable?

I'd imagine the content is going to be around 15%~

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[–] middle_path ago 

That's pretty insane. Though I've never heard of a brew ever getting that high without added distillation.