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[–] EarthGleaner 0 points 1 point (+1|-0) ago 

I think its best to freeze them whole. This way the skin protects from freezer burn and helps keep the flavor. When you are ready to use them simply soak them in some warm water or just put them right into your soup and the skin will fall off. You can leave the skin in and eat it or compost it :)

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[–] Voopin__Voopin ago 

Awesome, thanks!