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[–] GWBusch [S] 0 points 2 points (+2|-0) ago  (edited ago)

I couldn't agree with you more, my roommate and I go through a lot of fresh salsa, can't eat breakfast without it. I just use tomatoes, white onion, cilantro, jalapenos, garlic and a little garlic salt. I make about 6 quarts at a time and we will use it up in about two weeks. Depending on how good the tomatoes in the grocery store look/price I will sometimes use a #10 can of crushed tomatoes.

The jar in the picture is just plain tomato sauce I plan on saving for the next time I make homemade pasta, it tasted great, I was just a little disappointed with how much sauce I ended up with from all those tomatoes and hard work!

edit: u/Voopin__Voopin pointed out I forgot to list onions in my salsa recipe!

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[–] Womb_Raider 0 points 2 points (+2|-0) ago 

OH, hah. Okay. I thought that tomato sauce was your salsa and thought it looked a touch bland.

For what it's worth, I never get a tomato harvest like that and I'm in FL.

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[–] GWBusch [S] 0 points 1 point (+1|-0) ago 

I think what really did it for me this season was using a ton of compost/worm castings I had been building up since last summer. I lived in the Orlando area for two years but never tried to garden there, I wish I had some advice, what I don't wish for though is to have to deal with that humidity ever again.

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[–] Voopin__Voopin 0 points 1 point (+1|-0) ago 

do you like onions? my salsa recipe is almost like that, but has onion. Is gud.

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[–] GWBusch [S] 0 points 1 point (+1|-0) ago 

Yeah, white onion, I forgot to list it. Nice catch, it definitely wouldn't be the same without them.