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That will be effected by the natural sugar content of the beer, and how completely it is allow to ferment. A few places in the us have laws that require beverages with over a certain ABV to be sold in licensed stores, so some major brands will actually have different ABV depending on the region.
From my experience, anything lighter than an IPA will usually be 3-6%, and darker brews (including IPA) could be anywhere from 3-10%.
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[–] Sciency 0 points 1 point 1 point (+1|-0) ago
That will be effected by the natural sugar content of the beer, and how completely it is allow to ferment. A few places in the us have laws that require beverages with over a certain ABV to be sold in licensed stores, so some major brands will actually have different ABV depending on the region.
From my experience, anything lighter than an IPA will usually be 3-6%, and darker brews (including IPA) could be anywhere from 3-10%.