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[+]odinist1 point3 points4 points
ago
(edited ago)
[–]odinist1 point
3 points
4 points
(+4|-1)
ago
(edited ago)
Most of those average around 5-6%, though IPAs and some stouts (mmm, imperial stouts...) are the ones that push that limit more often (And the top couple will dip into the 4% range more often), in my experience at least.
That will be effected by the natural sugar content of the beer, and how completely it is allow to ferment. A few places in the us have laws that require beverages with over a certain ABV to be sold in licensed stores, so some major brands will actually have different ABV depending on the region.
From my experience, anything lighter than an IPA will usually be 3-6%, and darker brews (including IPA) could be anywhere from 3-10%.
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[–] shwanky 1 point 2 points 3 points (+3|-1) ago
does this come with a 'typical' ABV list at all?
[–] odinist 1 point 3 points 4 points (+4|-1) ago (edited ago)
Most of those average around 5-6%, though IPAs and some stouts (mmm, imperial stouts...) are the ones that push that limit more often (And the top couple will dip into the 4% range more often), in my experience at least.
[–] Sciency 0 points 1 point 1 point (+1|-0) ago
That will be effected by the natural sugar content of the beer, and how completely it is allow to ferment. A few places in the us have laws that require beverages with over a certain ABV to be sold in licensed stores, so some major brands will actually have different ABV depending on the region.
From my experience, anything lighter than an IPA will usually be 3-6%, and darker brews (including IPA) could be anywhere from 3-10%.