I'm not sure if anyone brought this story up yet, because I work all day and don't always know, but it looks like MORE SHORTAGES coming?
"OMAHA, Neb. (AP) — Some massive MEAT processing plants have CLOSED at least temporarily because their workers were sickened by the new coronavirus, raising concerns that there could soon be shortages of beef, pork and poultry in supermarkets.
The meat supply chain is especially vulnerable since processing is increasingly done at massive plants that butcher tens of thousands of animals daily, so the closure of even a few big ones can quickly be felt by customers. For instance, a Smithfield Foods plant that was forced to close in Sioux Falls, South Dakota, after nearly 300 of the plant’s 3,700 workers tested positive for the virus produces roughly 5% of the U.S. pork supply each day.
In addition, conditions at plants can be ripe for exploitation by the virus: Workers stand shoulder-to-shoulder on the line and crowd into locker rooms to change their clothes before and after shifts.
The virus has infected hundreds of workers at plants in Colorado, South Dakota, Iowa, Pennsylvania, Mississippi and elsewhere. The capacity of plants that remain open has also been hurt by workers who are sick or staying home because of fears of illness — though it’s not clear by how much.
While company owners promise to deep clean their plants and resume operations as quickly as possible, it’s difficult to keep workers healthy given how closely they work together.
“There is no social distance that is possible when you are either working on the slaughter line or in a processing assignment,” said Paula Schelling, acting chairwoman for the food inspectors union in the American Federation of Government Employees.
The reduced production so far has been offset by the significant amount of meat that was in cold storage, said Glynn Tonsor, an agricultural economist at Kansas State University. Producers are also working to shift meat that would have gone to now-closed restaurants over to grocery stores."
https://apnews.com/d855667c811d3d9810883e05702288ad
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[–] MarineMom 0 points 1 point 1 point (+1|-0) ago
How about we start patronizing our local hometown butcher shops to purchase our meat and then we might know exactly where our beef/poultry/pork etc. is all coming from. Keep the business local if possible.
[–] SportyLady 0 points 1 point 1 point (+1|-0) ago
Thankfully I get my beef from a real local guy/farm and (hopefully) we still have the small/local plants willing to butcher. Good grief, I'm so over this virus...what's next?
[–] Lauraingalls [S] ago
You are lucky.
[–] hamman365 0 points 1 point 1 point (+1|-0) ago
Yet we are still exporting hundreds of thousands of pounds of pork to China weekly. Pork prices have cratered in the last month - 23-27# hams were trading at $85/hundred weight at the end of february. At close today they were $30.33/hundred weight. What better way to get prices up than production standstill. If there is to be a short term shortage, shutoff exports until everything is back to normal, kind of like they are doing for PPE - like masks and ventilators
[–] Lauraingalls [S] ago
Thanks for the info.
[–] 5050 0 points 1 point 1 point (+1|-0) ago
SmithField's ownership group
https://en.wikipedia.org/wiki/WH_Group
[–] 5050 0 points 1 point 1 point (+1|-0) ago
The deal was the largest ever takeover of a U.S. company by a Chinese company,[4] roughly doubling the number of US jobs tied to direct investment by China.[7] Smithfield ceased to be publicly traded at the deal's completion.[4]
[–] Lauraingalls [S] ago
Thank you.
[–] voatsecurityguard ago
Eat bugs, goy!
[–] TXWYNMTX ago
Or cook them