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2 roasts, there were like 10 people. 2 hours at 375. Once they got up to temp (130F) i cranked them over some charcoal and wood chips until the outside was a little crispy (145-150F) let them set for a while. Soooooo good. It made me want to get some lamb burger and make a shepards pie. I haven't had lamb in a while. I'm a pork/chicken/ground beef because I can't afford anything else., cheap food kinda guy usually,
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[–] pyres 0 points 1 point 1 point (+1|-0) ago
I had smoked lamb on Saturday.Smoked for 2 hours, then grilled for 1/2 hour. It was tender and tasty, and smoky. Would do again.
[–] SaveTheChildren [S] ago
I'm guessing it was a roast? Sounds amazing!
[–] pyres 0 points 1 point 1 point (+1|-0) ago