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[–] bottmanakers 0 points 1 point (+1|-0) ago 

I fried something like 8 of them about 10 years ago. By far the best way to cook in terms of the turkey taste. The only downside is no dripping for gravy which is a big issue. But the instant gravy isn’t all that bad.

[–] Poohwhisperer 0 points 1 point (+1|-0) ago 

I usually make turkey neck giblets gravy, not as good as dripping gravy, but ok.

Deep fried guarantees the carcass gets stripped to the bone 👍