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[–] bfriend13 0 points 1 point (+1|-0) ago 

Brined, spatcocked and smoked.

[–] DishingShitLikeA [S] 0 points 1 point (+1|-0) ago 

I have a gas grill, a weber, and a Santa Maria style brick grill at my immediate disposal. No smoker though. But you can get similar results with the Santa Maria grill. Just slow cook it for hours upon hours. Make a day of it.

[–] bfriend13 0 points 1 point (+1|-0) ago 

I use a Pit Barrel smoker. I don't hang the turkey with hooks, I place it on the grill (comes with the smoker). As long as you can cook the turkey with indirect heat is should come out pretty good. I also use a thermometer with remote to track the cooking. I've gotten a lot of compliments with the brine, spatcock and smoke method.