Posted by: MyDearWatson
Posting time: 2.5 years ago on
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Archived on: 9/20/2018 10:00:00 AM
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[–] Nadeshda 0 points 1 point 1 point (+1|-0) ago
Nice I am partial to a bit of ginger beer and it’s about time for me to make another batch. Thanks for the recipe.
@Le_Squish did you ever get around to making some? Just being nosey and thinking of you :)
[–] MyDearWatson [S] 0 points 1 point 1 point (+1|-0) ago
I was looking up making it from authentic ginger bug too and came across these.
https://www.thespruce.com/start-a-ginger-bug-3016495
https://nourishedkitchen.com/ginger-bug/
[–] Le_Squish 0 points 1 point 1 point (+1|-0) ago
I tried...I failed. Will try again in the rainy season.
[–] Nadeshda 0 points 1 point 1 point (+1|-0) ago
Sounds like a good plan to try again... :)
[–] 13094711? ago
Unless you kill the yeast with high temperature isn't it damn near impossible to fuck up?