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[–] gnosticmike 0 points 4 points (+4|-0) ago 

Asking weird questions is my specialty!

 

Because cheese is more or less a perishable item, the further you get your cheese from the more premium price (and pricier gourmet cheese) it gets. So start simple and local. Always start local. It's cheaper. No S/H. Wines clubs usually pair cheese with their wines and most of them can be free. Also, try Meetup.com and try searching for cheese clubs in your area. Ask your local library for suggestions.

 

Remember, someone is going to have to pay the costs of not only getting the cheese to you but keeping at a temperature (almost every cheese has it's own temperature) that makes the cheese still unique in its own right and not lose its flavor. Also, check to see if their are food festivals in your area. This helps open doors and hopefully is not a cheesy way of getting different kinds of foods (pun intended.) ^.^ I did manage to find this. It might help you find dealers that can point you in the right direction. Good luck! CHEESE MARKET NEWS' Interactive Market Directory.