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[–] Shotinthedark 0 points 10 points (+10|-0) ago 

Beef bones with herbs, carrots, celery and onions ,Salt and fresh ground pepper. Slow boil for 6 hours then strain. Makes a very good stock

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[–] notyouraveragellama 0 points 1 point (+1|-0) ago 

Roast the bones first for even deeper flavor.

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[–] Shotinthedark ago 

I forgot that step.