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Same for me! Heart disease is strong on my mom's side so she put an outright embargo on salt in our household. I guess she decided to be cautious because she didn't use ANY other spices either. No garlic, no pepper, nothing. Fast forward to starting university and having a roommate with Thai parentage. A whole new world of flavour was opened up to me.
I remember telling her "I thought only restaurants could make food taste like this"
it was junk food for me. we only had take out a few times a year, when it was someones birthday. when i was older i ate fast food for about 2 years straight.
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[–] ReanLu 0 points 1 point 1 point (+1|-0) ago
Same for me! Heart disease is strong on my mom's side so she put an outright embargo on salt in our household. I guess she decided to be cautious because she didn't use ANY other spices either. No garlic, no pepper, nothing. Fast forward to starting university and having a roommate with Thai parentage. A whole new world of flavour was opened up to me.
I remember telling her "I thought only restaurants could make food taste like this"
[–] the_gamer_rises 0 points 1 point 1 point (+1|-0) ago
it was junk food for me. we only had take out a few times a year, when it was someones birthday. when i was older i ate fast food for about 2 years straight.