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Huh, I can understand with caviar and lobster as they definitely have distinct flavor, but seaweed can be pretty bland. Is it the texture that throws you off?
There might be different verities, the one i tried was the dried kind. Extremely salty, like more salty than actually eating salt, and kind of rotten fish and a taste of what moldy hay smells like.
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[–] Sazed ago
Huh, I can understand with caviar and lobster as they definitely have distinct flavor, but seaweed can be pretty bland. Is it the texture that throws you off?
[–] Germ22 ago
There might be different verities, the one i tried was the dried kind. Extremely salty, like more salty than actually eating salt, and kind of rotten fish and a taste of what moldy hay smells like.
[–] Sazed 0 points 1 point 1 point (+1|-0) ago
Oh yup, definitely different than the type I had! And eww.