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uhm, well... what is wrong with me? I think most foods regarded as delicacy, are super expensive, rare, consumed by high society and what not are actually really gross.
I full on agree with every word of this. Some foods I just can't handle. So many of the other things in this thread I can eat. I just can not eat Lobster. I could handle sea weed against my will and also Caviar. But Lobster is atrocious. My Uncle is from Eastern Canada and he loves a boiled lobster. I just can't eat it, its so salty and tasteless.
Huh, I can understand with caviar and lobster as they definitely have distinct flavor, but seaweed can be pretty bland. Is it the texture that throws you off?
There might be different verities, the one i tried was the dried kind. Extremely salty, like more salty than actually eating salt, and kind of rotten fish and a taste of what moldy hay smells like.
[–]Salmoneer0 points
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The only thing I'm really shocked by is that you don't like seaweed (assuming you mean nori). Seaweed is insanely addictive for me.
But what I usually notice in people who don't like seaweed is that they don't like most things with a lot of umami flavor, like mushrooms and soy sauce, either. To each his own, I guess!
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[–] Germ22 0 points 5 points 5 points (+5|-0) ago
Sea weed come to mind. Also Caviar, and Lobster is pretty gross as well.
[–] ezpz 0 points 15 points 15 points (+15|-0) ago
Wtf is wrong with you...Everything you listed is delicious.
[–] Deepfreezed 0 points 1 point 1 point (+1|-0) ago
Yep. These are the same people that eats chicken nugets every meal. Ketchup is the flavour for them. Sad existence really.
[–] Germ22 ago
uhm, well... what is wrong with me? I think most foods regarded as delicacy, are super expensive, rare, consumed by high society and what not are actually really gross.
[–] Demar_Derooooozan 0 points 1 point 1 point (+1|-0) ago
I full on agree with every word of this. Some foods I just can't handle. So many of the other things in this thread I can eat. I just can not eat Lobster. I could handle sea weed against my will and also Caviar. But Lobster is atrocious. My Uncle is from Eastern Canada and he loves a boiled lobster. I just can't eat it, its so salty and tasteless.
[–] Germ22 0 points 1 point 1 point (+1|-0) ago
Lobster seems rubbery, really old fishy...
[–] Sazed ago
Huh, I can understand with caviar and lobster as they definitely have distinct flavor, but seaweed can be pretty bland. Is it the texture that throws you off?
[–] Germ22 ago
There might be different verities, the one i tried was the dried kind. Extremely salty, like more salty than actually eating salt, and kind of rotten fish and a taste of what moldy hay smells like.
[–] Salmoneer ago
The only thing I'm really shocked by is that you don't like seaweed (assuming you mean nori). Seaweed is insanely addictive for me.
But what I usually notice in people who don't like seaweed is that they don't like most things with a lot of umami flavor, like mushrooms and soy sauce, either. To each his own, I guess!
[–] Germ22 0 points 1 point 1 point (+1|-0) ago
Umami? Well i very much dislike mushrooms, taste and texture, or soy sauce.