Archived Help! Every time I make popcorn it is either underdone or burnt! What do I do?! (AskVoat)
submitted ago by omnis_omnibus
Posted by: omnis_omnibus
Posting time: 5.4 years ago on
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Archived on: 2/12/2017 1:51:00 AM
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11 upvotes, 1 downvotes (92% upvoted it)
Archived Help! Every time I make popcorn it is either underdone or burnt! What do I do?! (AskVoat)
submitted ago by omnis_omnibus
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[–] axiotomaton 0 points 2 points 2 points (+2|-0) ago
I always make on the stove-top as well. The way my parents taught me is
[–] Tallim ago
How I do it too but with one small addition. When you add the bulk of the kernels after your test ones have popped take the pan off the heat and wait 30 seconds. This lets all the new kernels heat up to just under popping temperature so when you put it back on the heat they all go pretty close to each other.