So I live in; Holland, B.C., Panama City Panama, Japan, Sydney, & New Zealand depending on season... That being the case I can prepare any dish, also a certified professional Chef.... I {only} work really fine dining establishments, not a guerrilla food terrorist either btw, wondering should I take my online cooking channel into the realm of;
Cooking With Datura?
What do you think?
{I grow them year round is why I ask}
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[–] Butelczynski ago
Best cooking advice I ever got was never start cooking without a beer.By the time I finish one or two I'm so hungry I'll eat anything and it will taste great.