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[–] WhiteRonin 0 points 1 point (+1|-0) ago 

The Japanese follow the Korean style. But they have their own style that uses lamb too.

I am more of a suace style guy and like the Kansas style over Memphis. But their is a time and place for both.

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[–] romainvicta 0 points 1 point (+1|-0) ago 

I still can't believe I'm finding out about all of these BBQs just now. I had no idea Memphis and Kansas styles even existed let alone Texas or whatever. What are the main differences between each area?

I didn't even know the Japanese did BBQ like that. Got a lot of catching up to do it seems.